ringingceders.com

I know butter has gotten a bad rep over the past year and I’ve been trying to use nonstick spray or olive oil for a lot of my cooking, but there are some things that just taste better if you use butter, so we still end up going through a pack or so a week.

Some of the things I still make with butter are short bread cookies, spreading it on toast and when I start almost any type of soup it’s usually a pad of butter and some chopped onions.

We also like to add it to cooked rice and stirring it into mashed potatoes at the end to give them that creamy silky texture.